Rotiku

There is a nice alternative for having breakfast out of your home or hotel in Bandung, it's called Rotiku (or in English, My Bread). Actually the residents of Bandung normally just get breakfast on the road at the sidewalk food stalker like Rice Porridge, Fried Rice, Green bean porridge, or even instant noodle. But in Rotiku, you get a more decent breakfast like bread, sausage, and also they serve rice porridge as well. What famous from Rotiku is their steamed bread menu. They have like steamed sandwich, or steamed bread with chocolate, or other kinds of jam inside. If you don't like them steamed, they also have roti bakar or toast. Unlike other similar restaurant, Rotiku seems to intend the breakfast market. They open since 7.00 AM, but if...

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Posted in: Cafe,Restaurant

Ramen Kedai Ling Ling

When you visit the city of Bandung, you would have heard a lot about the food in this city that is so delicious. But it was not only native Bandung food are famous, and even Japanese cuisine was so crowded with customers here. If you do not have enough budget for the taste of Japanese cuisine, you can enjoy it enough in the food stall instead. Sidewalk food stalls would likely thought that the food was not so good. But don't worry, there is one food stall that sets up Japanese cuisine exactly on the pavements of Jalan Cihampelas. The name is Kedai Ling Ling. Kedai Ling Ling's main menu is Ramen or Japanese noodles. Kedai Ling Ling Ramen is available in a variety of cooks. There is a spicy, thick sauce, with curry, or the other. In addition...

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Posted in: Japanese Food

Batagor Kingsley

Batagor Kingsley Bandung Bandung has a lot of local delicacies and culinary uniqueness. Some of them are traditional, but many are the results of local 'experiment'. One of the example that came from an experiment is Batagor.  Batagor is actually originated from Tahu (Tofu), which is a fermentation process of soya bean, then combined with other ingredients which is a mixed of a kind of wheat flour and mackerel fish. The first invention from this tofu is actually Baso Tahu or Siomay, which is Tofu with that fish ingredients, steamed until it's cooked. Later on, that Baso Tahu or Siomay, are fried. So it becomes a Batagor, which is acronym of Baso Tahu Goreng (Fried Baso Tahu). Surprisingly, that kind of food has become very...

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Posted in: Cullinaire